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September 21, 2020
The Future of Food
  • When
    July 16, 2020

The Future of Food: How Changing Tastes are Altering the Entrepreneurial Landscape for CEOs and Investors.

Revolutionary changes in the food science industries are impacting the ways CEOs and investors are directing energies and resources. As our understanding of the impact of basic science and engineering on our food production and delivery systems has expanded, so have the entrepreneurial opportunities in this extremely exciting and lucrative sector. This webinar will begin with a brief state of the union of the investment opportunities and the future of life sciences followed by discussions focused on investment strategies in the food sciences, lessons learned by CEOs, following the money, and tips for navigating the post COVID-19 world.


Priti Youssef Choksi, Partner, Norwest Venture Partners

James Joaquin, Obvious Ventures

Jay Karandikar, New Crop Capital

Aylon Steinhart, Eclipse Foods

Hosted by: Wilson Sonsini Goodrich & Rosati, Biocom, Marsh & McLennan, and Slone Partners