The Future of Food: How Changing Tastes are Altering the Entrepreneurial Landscape for CEOs and Investors.
Revolutionary changes in the food science industries are impacting the ways CEOs and investors are directing energies and resources. As our understanding of the impact of basic science and engineering on our food production and delivery systems has expanded, so have the entrepreneurial opportunities in this extremely exciting and lucrative sector. This webinar will begin with a brief state of the union of the investment opportunities and the future of life sciences followed by discussions focused on investment strategies in the food sciences, lessons learned by CEOs, following the money, and tips for navigating the post COVID-19 world.
Priti Youssef Choksi, Partner, Norwest Venture Partners
James Joaquin, Obvious Ventures
Jay Karandikar, New Crop Capital
Aylon Steinhart, Eclipse Foods
Hosted by: Wilson Sonsini Goodrich & Rosati, Biocom, Marsh & McLennan, and Slone Partners